Rich and sweet toasty aromas of cream, vanilla, barrel toast and spices. Sweet ripe impression with well-integrated barrel flavors of nutmeg, and clove with yeast lees, and mineral. The mouth is medium-to-full bodied with good acidity for balance and ageing potential. The finish is long, creamy, fresh, and clean, with lingering mineral, pear, and toast flavors, reminiscent of a French Burgundy.
A combination of determination and extraordinary people has brought Willamette Valley Vineyards from an idea to one of the region's leading wineries, earning the title "One of America's Great Pinot Noir Producers," from Wine Enthusiast Magazine.
Founder, Jim Bernau, purchased the Estate site in 1983 and cleared away the old pioneer plum orchard hidden in scotch broom and blackberry vines. He planted Pinot Noir, Chardonnay and Pinot Gris. In the beginning, he hand watered the... View More