William Cole Albamar Chardonnay 2014
-
James
Suckling
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
-
James Suckling
A bright and beautiful chardonnay with an attractive combination of dried mango, pineapple and green apple, lemon character. Drink and enjoy. Screw cap. Excellent value.
Other Vintages
2015-
James
Suckling
William Cole winery is located deep within Chile’s prestigious Casablanca Valley, the area often referred to as “Chile’s Burgundy.” This cool climate vineyard near the coast is comprised of over 129 contiguous hectares and provides a long, warm growing season with cool nights to develop excellent fruit acidity. Owned by the Martin Weinstein family, the winery specializes in cool climate varieties, producing wines that are crisp, clean and complex. The winery’s primary line is Albamar, which pays homage to the Casablanca Valley’s foggy sunrise (“alba” means sunrise) and the cooling breezes of the ocean (“mar” means ocean).
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
A region that has become synonymous with some of the best whites of Chile, the Casablanca Valley is full of dozens of bodegas who either grow fruit here or come from outside to source from local growers for their own white wine programs. The valley runs from east to west, which means that its westernmost vineyards receive the most cooling influence from the reliable afternoon sea breezes. The soils also tend to be heavier in clay in the west, whereas the eastern end of the valley is warmer and its soils are predominantly granitic. Sauvignon blanc thrives here, Chardonnay does well and Pinot noir is not uncommon.