William Fevre Chablis Valmur Domaine Grand Cru 2014
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Robert
Parker
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Pair with fish, shellfish and other seafood, grilled or in a cream sauce. Poultry and white meat, grilled or in a cream sauce.
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Robert Parker's Wine Advocate
The 2014 Chablis Valmur Grand Cru comes from south-facing vines. It has a crisp, slightly austere, stony bouquet that suggests more cellaring will be necessary compared to Bougros. The palate is fresh on the entry, very well defined with hints of orange sorbet and citrus fruit, a fine line of acidity and boundless energy toward the focused finish. This cocks a snook (sneers) at the Vaudésir at the moment. Superb. Range: 93-95
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Domaine William Fèvre is a historical and environmental pioneer in Chablis. The domaine covers a total of 78 hectares, including 15 hectares of Grand Cru vineyards as the largest Grand Cru landowner in Chablis. The domaine is also comprised of 16 hectares of Premiers Crus, including icons such as Vaulorent, Montmains, and Les Lys, among many others. William Fèvre has been committed to a strong environmental approach for more than 20 years, receiving their HVE3 certification in 2014. Domaine William Fèvre does everything possible to express the most subtle variations in Chablis' climats and to offer wines that give everyone, from novices to connoisseurs, the opportunity to enjoy an experience characterized by a superb expression of purity and minerality.