Gold Medal Winner: 2014 Los Angeles International Wine Competition
Napa Valley Cabernet Sauvignon displays aromas and flavors of bright red fruit with hints of blueberry and dark cherry. Traces of brown spice and sweet vanilla enhance the palate, creating a plush mouthfeel that evolves into an extraordinary finish.
Blend: 92% Cabernet Sauvignon, 5% Petit Verdot, 2% Petite Sirah, 1% Merlot
Since 1978, William Hill Winery has produced wines from the cool southern regions of Napa Valley, including the Silverado Bench and the Carneros districts. The winery specializes in Chardonnay and Cabernet Sauvignon, producing Reserve and Napa Valley bottlings. Chardonnay grown in the cool climate and well-drained soils of Carneros typically offer brighter, more intense flavors and higher acidity than grapes grown in the richer soils and warmer temperatures at the upper end of the Napa Valley. The result are Chardonnays that are highly complex and multi-layered with crisp, bright flavors.