William Knuttel Biglieri Vineyard Zinfandel 2019
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Black plum and pomegranate interlace with white pepper and cedar from the French oak. The wine’s entry introduces a complex array of flavors, adding boysenberry and vanilla to the mix. An expansive mid-palate leads to a lingering finish. The balance of this quintessential Zinfandel allows great versatility with food, and its deceptive heartiness will reward experiments with exotic pairings.
William Knuttel Winery is family owned and operated, and proud to have a tight knit crew that we consider part of the family. We create both high quality affordable wines as well as ultra-premium single vineyard and specialty wines at our facility in Sonoma, CA, where we also provide custom crush services for our many clients. We distribute locally, nationally, and from time to time, internationally. William Knuttel Winery is a long-time member of Family Winemakers of California and often participates in their Annual Northern California Wine Tastings in San Francisco. We also have a selection of wines year-round at Napa Wine Company's cooperative Tasting Room, located in Oakville.
Unapologetically bold, spice-driven and jammy, Zinfandel has secured its title as the darling of California vintners by adapting well to the state's diverse microclimates and landscapes. Born in Croatia, it later made its way to southern Italy where it was named Primitivo. Fortunately, the imperial nursery of Vienna catalogued specimens of the vine, and it later made its way to New England in 1829. Parading the true American spirit, Zinfandel found a new home in California during the Gold Rush of 1849. Somm Secret—California's ancient vines of Zinfandel are those that survived the neglect of Prohibition; today these vines produce the most concentrated, ethereal and complex examples.
A multifaceted and highly reputable sub-region of Sonoma, Dry Creek Valley is responsible for a wide range of wine styles—both red and white. One of the smallest AVAs in California, Dry Creek Valley has a winning combination of ideal geography and climate. Fertile, well-drained soils create concentrated varietal character while long, warm days, bookended by cool nights, allow grapes to reach full phenolic ripeness and balance. The warm and welcoming appellation is home to a number of family-owned vineyards and wineries that place a strong emphasis on sustainable farming practices.
Zinfandel reigns supreme here and still produces in a great number of very old vineyards—often 100 years old or older. These old vines create a powerful, voluptuous and sultry wine unlike those of any other region. Sauvignon Blanc, the valley’s signature white grape, also performs exceptionally well. Many other varieties grow comfortably here, including Cabernet Sauvignon, Grenache and Syrah. Petite Sirah is often found in blends with Zinfandel.