Heady and concentrated aromas of maraschino cherry, blackberry, creme brulee, star anise and potpourri display the pedigree of this wine. Concentrated berry flavors are complemented by hints of fennel and earth.The concentrated palate has a wonderful entry of raspberry and blackberry fruit that gives way to a mid-palate of rich tannins and a long mocha, cola finish. Hints of black cherry, wild herbs, fennel seed, smoked meat, blood orange and dried flowers typify this wine.... View More
International Wine Cellar
Bright ruby-red. Heady, complex scents of candied red berries, potpourri, star anise and cola, with mocha and incense notes emerging with aeration. Sappy, penetrating, sharply focused raspberry and rose pastille flavors stain the palate, showing serious depth while coming off as weightless. Closes on a sweet red fruit note, with outstanding length and lingering floral character.
Williams Selyem Winery began as a simple dream of two friends, Ed Selyem and Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, California, and made their first commercial vintage in 1981. In less than two decades, Burt and Ed created a cult-status winery of international acclaim. Together they set a new standard for Pinot Noir winemaking in the United States, aligning Sonoma County's Russian River Valley in... View More