Williams Selyem Rochioli Riverblock Vineyard Pinot Noir 2014

  • 93 Robert
    Parker
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Williams Selyem Rochioli Riverblock Vineyard Pinot Noir 2014  Front Bottle Shot
Williams Selyem Rochioli Riverblock Vineyard Pinot Noir 2014  Front Bottle Shot Williams Selyem Rochioli Riverblock Vineyard Pinot Noir 2014 Front Label

Product Details


Varietal

Region

Producer

Vintage
2014

Size
750ML

ABV
13.8%

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

The 2014 Rochioli Riverblock showcases deep cherry notes with elements of Christmas cake spices on the nose. Brazilian coffee and allspice add to the unparalleled aromatic profile. Expansive in the mouth, the flavors explode with black raspberry and black cherry. Seamless acidity combines with the plush tannins to create an ethereal texture.

Professional Ratings

  • 93
    Medium ruby colored, the 2014 Pinot Noir Rochioli Riverblock Vineyard offers notes of baked cherries, warm cranberries, herbs and earth with a savory / stems character in the undercurrent. Medium-bodied, the palate has lovely lift and energy to it with a chewy edginess that really works. It should age gracefully over the next 12 years+.

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Williams Selyem

Williams Selyem Winery

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Williams Selyem Winery , California
Williams Selyem Winery  Proprietors John and Kathe Dyson Winery Image

Williams Selyem Winery began as a simple dream of two friends, Ed Selyem and Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, California, and made their first commercial vintage in 1981. In less than two decades, Burt and Ed created a cult-status winery of international acclaim. Together they set a new standard for Pinot Noir winemaking in the United States, aligning Sonoma County's Russian River Valley in the firmament of the best winegrowing regions of the world. Today John and Kathe Dyson, who purchased the winery from Burt and Ed in 1998, carry on the passion for Pinot Noir winemaking without compromise. As for the wines... they just keep getting better and better.

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While the Russian River Valley is a large appellation with multiple climate zones and soil types, it is best known for cool-climate varieties, with Pinot Noir as the most celebrated. The grapes benefit from a reliable late afternoon flow of Pacific Ocean fog through the Petaluma Gap and along the Russian River Valley that ensures slow and steady ripening and the preservation of grape acidity. Today many of California’s most highly regarded Pinot Noir vineyards are in the Russian River Valley, along with its sub-appellation, Green Valley.

Historically Russian River Valley Pinot Noirs had bright red fruit and delicate earthy, mineral notes. But changes in viticultural and winemaking practices have led to stylistic changes in some of the region’s wines. Adjustments to canopy management, among other techniques, have resulted in riper fruit and bolder wines as well. These show flavors of black cherry, blackberry, cola, spice and darker, loamy earth tones, accenting traditional Pinot Noir notes of strawberry, raspberry and light cherry.

RIN164448_2014 Item# 164448

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