Williams Selyem Sonoma Coast Pinot Noir 2015
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The Pinot Noir for this blend was sourced from the Hirsch Vineyard, the Coastlands Vineyard and our Drake Estate Vineyard.
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Wine Enthusiast
This is a triumph of blending, a cuvée that over-delivers on the sum of its parts, imparting a profile of raspberry strudel and juicy Bing cherry. With underpinnings of spicy cardamom, savory tones of forest and tea invite you further into the glass, finishing with a tease of dark chocolate.
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Robert Parker's Wine Advocate
The pale to medium ruby-purple colored 2015 Pinot Noir Sonoma Coast offers up notions of kirsch, red currant jelly and raspberry coulis with touches of fallen leaves, cinnamon stick and cloves. Medium-bodied with great freshness and vivacity in the mouth, it has soft, satiny tannins and seamless freshness, finishing on a cinnamon toast note. 1,725 cases produced.
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Williams Selyem Winery began as a simple dream of two friends, Ed Selyem and Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, California, and made their first commercial vintage in 1981. In less than two decades, Burt and Ed created a cult-status winery of international acclaim. Together they set a new standard for Pinot Noir winemaking in the United States, aligning Sonoma County's Russian River Valley in the firmament of the best winegrowing regions of the world. Today John and Kathe Dyson, who purchased the winery from Burt and Ed in 1998, carry on the passion for Pinot Noir winemaking without compromise. As for the wines... they just keep getting better and better.