This wine just keeps getting better with each vintage as we are now really starting to understand the vineyards where we source its fruit. The wine is 100% stainless steel fermented with no malo-lactic fermentations. This technique has allowed us to capture the true aromas and flavors from each of these vineyard sites. The cool summer of 2010 allowed for extremely slow flavor development that resulted in aromas of Sun Crest peaches, Red Gravenstein apples,... View More
An interesting, crisp and bone-dry Chardonnay that succeeds in offering plenty of complexity despite the absence of any oak influence. The flavors carry the load, with intense notes of apricots, Meyer lemons and guavas, and a wonderful minerality - like a lick of cold steel.
International Wine Cellar
Pale gold. Spicy pear and orange aromas show impressive clarity and vivacity. Concentrated but light on its feet, offering intense citrus and orchard fruit flavors that become sappier with air. Finishes tangy and very long, with resonating mineral and floral notes.
Williams Selyem Winery began as a simple dream of two friends, Ed Selyem and Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, California, and made their first commercial vintage in 1981. In less than two decades, Burt and Ed created a cult-status winery of international acclaim. Together they set a new standard for Pinot Noir winemaking in the United States, aligning Sonoma County's Russian River Valley in... View More