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Wine Sisterhood Courageous Cabernet Sauvignon

Cabernet Sauvignon from California
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    Winemaker Notes

    Courageous Cabernet Sauvignon a big blast of beautiful berries, accented by an elegant framework of oak. It's lovely with steaks, burgers, pork tenderloin, ribs and red-sauced pastas and pizza.

    What is a sister? A sister can be your parent's daughter or not. A sister says you're doing great even if you're just hanging on. A sister will wash the dishes if you do the cooking. A sister says you don't look good in that dress... View More

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    Wine Sisterhood

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    Wine Sisterhood, , California
    Wine Sisterhood
    The Wine Sisterhood believes wine should taste good, be a fair value, and make life more enjoyable for anybody who chooses to partake. Before we launched Sweet and Sassy Moscato, we brought her picture across the country and asked women of all backgrounds and ethnicities what they thought of her. Our wine sisters unanimously agreed that is was important to recognize the diversity of women who love wine. That’s why we have made a sister of color the face of our new wine.

    California

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    Responsible for the vast majority of American wine production...

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    Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredibly wide-ranging selection of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from boutique to massive corporations, and price and quality are equally varied—plenty of inexpensive bulk wine is made in the Central Coast area, while Napa is responsible for some of the world’s most prestigious and expensive “cult” wines.

    Just about every style of wine you can imagine is made in California, from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. Each AVA and sub-AVA has its own distinct personality. In the Napa Valley, Cabernet Sauvignon, Merlot, and other Bordeaux varieties dominate, as well as Sauvignon Blanc. Sonoma County is best known for Pinot Noir, Chardonnay, and Zinfandel. The Central Coast has carved out a niche with Rhône blends based on Grenache and Syrah, while Mendocino has found success with Alsatian varieties such as Riesling and Gewürztraminer. With all the diversity that California has to offer, it is certain that any wine lover will find something to get excited about.