Suggested food: Eye-fillet steak with peppercorn sauce
Cellaring: Enjoy now or cellar for up to five to seven years.
Full-bodied, with soft tannins and plenty of oak, this easy-to-drink Shiraz fits perfectly in the Wolf Blass idiom of accessibility. Caramel and dark plum flavors add hints of vanilla and toast, finishing long. A perfect steakhouse choice when you want to keep the wine tab reasonable.
Crisp in texture, with savory spice and herb flavors against juicy blackberry and cherry notes, finishing with fine tannins. Drink now through 2010.
Wolf BlassView all wine
Produced from fruit grown in vineyards across southeast Australia, Wolf Blass winemakers produce wines of outstanding quality, character and consistency every year.