Deep crimson with purple hues. The 2010 vintage has lifted dark fruits with hints of plum and cassis and minty varietal notes. There is a generous mid palate with rich cassis fruit,
subtle integrated oak, varietal notes and a
long finely textured finish.
Generous, with dark fruit, roasted red pepper and a refined finish.
Wolf Blass arrived in Australia's Barossa Valley at the age of 27, and has since developed one of Australia's premier wineries. Wolf Blass has been producing some of Australia's very best wines for over 30 years, receiving over 3,000 awards at international wine shows since 1966.
Produced from fruit grown in vineyards across southeast Australia, Wolf Blass winemakers produce wines of outstanding quality, character and consistency every year.