Woodward Canyon Artist Series Cabernet Sauvignon 2009
Here the high alcohol does not obscure the layered fruits and overall complexity of this exceptional Cabernet. Thick, ripe and richly endowed, it keeps its black fruit, ripe tannins and liquorous barrel notes all in proportion, and pulls in top flight fruit from Champoux, Sagemoor, the estate vineyard and other select sites. Earth, cedar and tobacco notes highlight the extended finish. Cellar Selection
Woodward Canyon's 2009 Cabernet Sauvignon Artist Series – half of which comes from Champoux Vineyard and nearly a third from the estate (the minor lots also hailing from prestigious sites) – is surprisingly able to handle its 15.8% alcohol with only a hint of residual heat. High-toned and inner-mouth floral elements seem to point toward the blend's 15% Cabernet Franc (there being lesser amounts of Merlot and Petit Verdot) in an otherwise round, rich, sweetly dark berry-fruited performance. Hints of macaroon and vanilla from barrel in no way detract from the purity of fruit, nor from the buzzing, tingling sense of energy conveyed in a tenacious yet not at all roughly tannic finish.
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The winery has consistently produced premium, age-worthy, award-winning Cabernet Sauvignons and Merlots as well as Chardonnays. From... View More
Responsible for some of the most cerebral and age-worthy wines in the world...
Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo is the star variety of northern Italy’s Piedmont region. Grown throughout the area as well as in neighboring Valle d’Aosta and Valtellina, it is at its best in the Piedmontese villages of Barolo and Barbaresco. Nebbiolo is a finicky grape, and needs a very particular soil type in order to thrive. Outside of Italy, it often fails to show the captivating aromas for which it is so beloved, but some success has been achieved in parts of California.
In the Glass
Nebbiolo is an elegant variety with mouthwatering acidity and a compelling perfume of rose petals, violets, fresh tar, licorice, clay, and dried cherries. Light in color and body, Nebbiolo is a more powerful wine than one might expect, and its firm tannins typically need time to mellow. With age, it develops a velvety texture and a stunningly complex bouquet.
Nebbiolo’s love affair with food starts in Piedmont, which is home to the Slow Food movement and some of Italy’s best produce. The region is famous for its white truffles and wild boar ragu, both of which make for excellent pairings with Nebbiolo.
If you love Barolo and Barbaresco but can’t afford to drink them every night, you can try the more wallet-friendly, earlier-drinking Langhe Nebbiolo. But Piedmont’s best-kept secret is the northern part of the region, where outstanding earthy and rustic versions of the variety (known here as “Spanna”) are produced in Ghemme and Gattinara.