World's End Little Sister Reserve Merlot 2009

  • 92 Wine
    Spectator
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World's End Little Sister Reserve Merlot 2009 Front Label
World's End Little Sister Reserve Merlot 2009 Front Label

Product Details


Varietal

Region

Producer

Vintage
2009

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

Offers a big mouthful of chocolate covered black raspberries, raisins, blueberry and licorice. This Merlot is rich, fat and sexy in style.

Professional Ratings

  • 92
    This serious and deeply cast Merlot leads with lovely aromas of black cherries, smoke and sweet oak, and its very rich, fully stuffed flavors meet every expectation. It is at one and the same time substantial and very well-balanced, and, while its ample tannins are not unnoticed, they in no way interfere with its insistent, layered finish. It is a head-turner now, to be sure, but it is also a wine that wants to be cellared, and, what is already a very good thing is certain to get only better for four to six years.

Other Vintages

2013
  • 93 James
    Suckling
World's End

World's End

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World's End, California
Described by Robert Parker as a 'visionary, self-styled revolutionary' and the 'English winemaking guru,' Jonathan Maltus cut his teeth in the fine wine business during the 'garage revolution' in Saint Emilion, France during the 1990's. Chateau Teyssier, a Saint Emilion Grand Cru Estate, has expanded from 14 to 125 acres, into one of the main players of Saint Emilion (capturing three 5 Stars from Decanter with the 2010 vintage – including its flagship wine, Le Dôme).
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As Napa Valley’s third most planted grape, Napa Valley Merlot shows time and time again its potential to produce exceptional results. Napa’s vaunted combination of climate, soil and the human factor of winemaking expertise lead to big, ripe, cellar-worthy and world-class versions.

Whether made by itself in single varietal bottlings or as an important role in Bordeaux Blends, Merlot continues a prominent role in this famous region. While Cabernet typically takes the lead role, Merlot’s contribution—even at 10% to 20% or so—is significant indeed. Often described as “the flesh on Cabernet’s bones,” Merlot lends a soft, round and plush character that beautifully complements Cabernet’s linear, full-throttle structure. Its flavors of plums plus subtle herbs and mint also dovetail nicely with Cabernet’s blackberry and cassis.

ENDSISTERRM_2009 Item# 118859

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