Wrath EX Unoaked Chardonnay 2018

  • 89 Wine
    Enthusiast
4.0 Very Good (16)
2021 Vintage In Stock
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Wrath EX Unoaked Chardonnay 2018  Front Bottle Shot
Wrath EX Unoaked Chardonnay 2018  Front Bottle Shot Wrath EX Unoaked Chardonnay 2018  Front Label

Product Details


Varietal

Region

Producer

Vintage
2018

Size
750ML

ABV
13.4%

Features
Boutique

Green Wine

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

With a name meaning “out of” in Latin, EX speaks to our focus on expressing the personality and characteristics of our Certified Sustainable (SIP) estate vineyard. The 2018 EX Chardonnay comes from the original 35-year old, own-rooted Clone 4 planted on our estate vineyard. It is fermented (primary only) and aged for 3 months in stainless steel. The resulting unoaked wine is bright and direct, yet deceptively rich. The nose has a subtle tropical note and flavors offer guava, banana and green apple. There is a noticeable but balanced acidity with a full mouthfeel.

Professional Ratings

  • 89

    Fresh lime skin, melon flesh and guava peel make for a fresh entry to the nose of this bottling. There is plenty of tension on the sip, where more citrus and tropical notes lead into a pineapple finish.

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Wrath

Wrath

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Wrath, California
Wrath Wrath Winery Winery Image
Located on the River Road Wine Trail in Northern Monterey County, Wrath Wines estate produces small lots of site-driven wines from their 72 acre estate vineyard and other respected properties within the nearby Santa Lucia Highlands AVA. The estate San Saba Vineyard was first planted in 1975 and when owners, Michael Thomas and his mother Barbara Lemmon, purchased the property from Michael’s stepfather in 2007, they set out to dramatically change the estate’s wine and viticulture program to produce terroir-inspired wines

Michael worked closely with viticulturist Steve McIntyre and winemaker, Sabrine Rodems, to create a program focused on producing small lots of wine that depict the influence of land, weather and winemaking. To preserve the local ecosystem., Wrath developed a sustainable farming program that is certified by the CCVT. In addition to protecting the local environment, the winery team believes it enables them to produce wines that are more authentic and specific to the local terroir.

The name for the winery was inspired by both the ‘wrath’ of nature and the ‘wrath’ of the creative process that winemakers must have when crafting wine.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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Monterey Wine

Central Coast, California

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A geographic and climatic paradise for grape vines, Monterey is a part of the greater Central Coast AVA and contains within it five smaller sub-appellations, including Arroyo Seco, San Lucas, San Bernabe, Hames Valley and the famous Santa Lucia Highlands. The climate is relatively warm but tempered by cool, coastal winds, allowing the regions in Monterey County an exceptionally long growing season. Bud break often happens two weeks sooner and harvest tends to be two weeks later compared to other surrounding regions.

Monterey’s coastal side, where the cooling ocean fog allows grapes to develop a perfect sugar-acid balance, excels in the production of Chardonnay, Pinot Noir and Riesling. Warmer, inland subzones are home to fleshy, concentrated and full-bodied reds like Cabernet Sauvignon, Merlot and Zinfandel.

Chardonnay, covering about 40% of vineyard acreage, is the most widely planted grape in all of Monterey County.

SPRWRCCHEX18C_2018 Item# 527531

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