Xavier Monnot Meursault Les Charmes Premier Cru 2017
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Xavier Monnot is a leading producer in Meursault whose winemaking style emphasizes purity of fruit, elegance, and complexity.
Professional Ratings
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Decanter
Luxuriously powerful with complex layers of ripe stone fruit, savoury grapefruit, smoky flinty mineral notes and nutty cedarwood. Silky, classic and understated with great intensity and presence.
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Wine Enthusiast
This wine has great potential. Rich white fruits and generous wood aging form elements of a wine that will take time to mature. To contrast, a strong streak of textured minerality highlights the wine’s promise. Drink from 2023.
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Robert Parker's Wine Advocate
Monnot's 2017 Meursault 1er Cru Les Charmes is a success, offering up aromas of ripe lemons, citrus oil, honeycomb and a deft touch of new wood. On the palate, the wine is medium to full-bodied, ample and nicely concentrated, with a deep, layered core and a compelling sense of completeness. While it will drink well young, this has the substance to evolve in bottle.
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Wine Spectator
This round version exhibits peach, melon and apple fruit, with a smoky undertone and vanilla and toast notes. Lively, lingering with fruit and spice accents. Drink now through 2025.
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Xavier Monnot is a leading producer in Meursault whose winemaking style emphasizes purity of fruit, elegance, and complexity. Xavier can trace his mother’s ancestors, the Monniers, back to 1723, with six generations of winegrowing. Xavier took over in 1994 after completing his oenological studies and began replanting parcels with a combination of selection massale from old vines and new clones, and updated the cellar with modern equipment. Prior to the release of the 2005 vintage, the property was known as Domaine René Monnier (Xavier's grandfather). In 2005, along with improvements in the vineyard and cellar, Xavier began bottling his wines under his own label.”
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
Known to offer a magical balance of smoothness and freshness, Meursault's quality is hard to rival. The village lies in the middle of Côte de Beaune, just south of Volnay. Meursault is said to mean “mouse’s jump” because in the past the plots producing Pinot Noir and those producing Chardonnay were no more than a mouse’s jump from one another. Today the village is almost exclusively Chardonnay. A tiny bit of Pinot Noir is produced here with the best coming from Les Santenots on its northern side near Volnay.
While there are no Grands Crus, Meursault’s numerous acclaimed Premiers Crus can compete with any other top-notch white Burgundy. Some to know are Les Perrières, Les Genevrières, Les Charmes, Le Poruzot, Les Bouchères and Les Gouttes d’Or.
Meursault produces outstanding village level wines as well. In general great Premiers Crus and even village level Meursault (Chardonnay) have enticing aromas of lime peel, tropical fruit, crushed rocks, spice and hazelnut. On the palate there is a wonderful balance of brightness and a seductive length with flavors of white peach, pineapple and citrus.