Xavier Reverchon Cotes du Jura Trousseau Les Boutasses 2019
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Wong
Wilfred
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Somm Note
Winemaker Notes
Beautifully concentrated nose of cherry and raspberry confiture, with elements of earth, spice, and floral dark fruits. The texture is rounded and soft, but the vibrant cool-climate acidity makes for a wine that can truly stand on its own. Elegantly balanced between power of fruit, and finesse of tannin and structure.
Professional Ratings
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Wilfred Wong of Wine.com
COMMENTARY: The 2019 Xavier Reverchon Côtes du Jura Trousseau Les Boutasses is active and angular on the palate. TASTING NOTES: This wine exhibits pleasing aromas and flavors of dried earth, sandalwood, and red fruits. Pair it with a well-appointed charcuterie platter and a garden-fresh salad. (Tasted: August 21, 2021, San Francisco, CA)
Indigenous to the Jura region of France, Trousseau is an intensely hued red wine grape that can make powerful wines with aging potential. Parentage analysis shows that it is related to Chenin Blanc, Sauvignon Blanc and Savagnin. Though no one is certain how or why, Trousseau made a long journey west across France and the Iberian Peninsula well over 200 years ago to take a second home under the alias, Bastardo, in Portugal. It is also permitted in the production of Port. Somm Secret—Trousseau also goes by the names, Maturana Tinta, Merenzao and Verdejo Negro.
On the foothills of the Jura Mountains, just east of the Cote de Beaune on the Switzerland border, the Jura wine-producing zone is recognized for its unique reds, as well as its particular and diverse styles of whites.
Though borrowed from their neighbor Burgundy, Chardonnay and Pinot noir have been growing in Jura since the Middle Ages. But here the altitude, topography, climate and clay-rich, marl soils support a different style of Pinot noir, not to mention its other deeply-colored, full-bodied indigenous reds, Poulsard and Trousseau.
Considering area under vine, growers here favor Chardonnay for its consistency and reliability; it comprises almost half of Jura's vineyard acreage. However, Jura Chardonnay is anything but boring; its many offbeat styles are part of what make region’s wines so distinctive. It is used for Cremant (sparkling), Macvin (a fortified wine), as well as fine examples at the quality level of Burgundy.
Jura also has a unique oxidative style for Chardonnay but is better recognized for its similarly-styled “vin jaune,” meaning ‘yellow wine,’ which is made from the indigenous variety, Savagnin. Vin jaune is made using techniques similar to those used to make Sherry.
For all of its wines, Jura favors a traditional, natural and often organic style in viticulture and winemaking.