The mild ripening season has lead to intense and aromatic aromas and flavours in the Yalumba Eden Valley Viognier 2006. It's a pale gold in color with green highlights. The nose displays aromas of apricot nectar, with lifted honeysuckle and orange oil perfume. A long, rich and luscious palate, with intense stone fruit flavors, particularly white peach and apricot, finishing with an aromatic citrus freshness.
Light gold. Restrained but sharply focused aromas of talc, citrus, pear and minerals. Bright lemon, pear and white peach flavors offer very good depth and are firmed by gentle acidity. Finishes on a zesty lemon-lime note, with impressive clarity and persistence. An outrageous bargain for viognier.
Soft and open-textured, with pure, pretty pear, white pepper and lime flavors that don't quit on the finish. Drink now through 2009. 900 cases imported
Yalumba is Australia's oldest family-owned winery, founded in 1849 by Samuel Smith. From modest beginnings, the Yalumba Wine Company has grown to become one of Australia's most successful wineries, owned by 5th generation Robert Hill-Smith. Yalumba regularly receives accolades for its outstanding wines, and for its leadership in viticultural innovation and sustainable farming. Yalumba was the first winery in the world to be recognized with the Climate Award from the United States Environmental Protection... View More