The 2009 vintage of Eden Valley Viognier is perfumed and luscious -
displaying all the essence of the Viognier variety. It has pure aromas of apricot
nectar, lifted honeysuckle and orange oil perfume. The palate is long, rich and
luscious, with intense stone fruit - particularly apricots - finishing with an
aromatic citrus freshness.
Perfect with Moroccan food, spiced duck and anything lamb.
Shows all the beautiful Viognier notes you could ask for: flowers, spice apricot and melon, carried by a succulent mouth feel that remains fresh and vibrant from start to lingeringly spicy finish. Drink now.
There is a strong sense of almond and apricot, set off by a dabble of peppery spice; the palate is unctuous, but not heavy, leaving a fresh and focused conclusion.
Yalumba is Australia's oldest family-owned winery, founded in 1849 by Samuel Smith. From modest beginnings, the Yalumba Wine Company has grown to become one of Australia's most successful wineries, owned by 5th generation Robert Hill-Smith. Yalumba regularly receives accolades for its outstanding wines, and for its leadership in viticultural innovation and sustainable farming. Yalumba was the first winery in the world to be recognized with the Climate Award from the United States Environmental Protection... View More