The color of this wine is pale gold with green tints. The nose displays lifted
citrus zest and fresh quince with subtle notes of white nougat and toasted
almonds. Finely structured and seamless, the palate is all about texture.
Creamy nougat, citrus and hints of white nectarine combine elegantly with the
subtle nuances of French oak and a restrained citrus acidity for a lingering
Restrained white peach and nectarine bouquet; light and airy on the palate, with weight building toward the conclusion; pure, fine and focused.
Remarkably subtle for a moderately priced chardonnay, this wine's lovely texture carries nectarine and smoky lees flavors. It's luscious and ripe, ready to enjoy on its own or with grilled fish and mango salsa.
Yalumba is Australia's oldest family-owned winery, founded in 1849 by Samuel Smith. From modest beginnings, the Yalumba Wine Company has grown to become one of Australia's most successful wineries, owned by 5th generation Robert Hill-Smith. Yalumba regularly receives accolades for its outstanding wines, and for its leadership in viticultural innovation and sustainable farming. Yalumba was the first winery in the world to be recognized with the Climate Award from the United States Environmental Protection... View More