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Yalumba Organic Viognier 2008

Viognier from Australia
  • WS 90
Currently Unavailable 15.99
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Winemaker Notes

The wine is made using organic winemaking techniques, fermented with indigenous yeast and with very little intervention from the winemaker.

The aroma is intense white flowers—particularly honeysuckle and apricot nectar, with hints of freshly turned earth. This wine exhibits the typical Viognier texture—silky, rich and luscious with a lovely fresh finish. The palate is rich and long, with citrus and tropical fruit flavors. Great drinking now, with careful cellaring, this wine will continue to show the generous Viognier flavors and textures for at least 2—3 years.

Critical Acclaim

WS 90
Wine Spectator

Smooth and open-textured, this brims with spice, floral and creamy pear flavors, dancing easitly through the long, vivid finish. Drink now.

Yalumba

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Yalumba, , Australia
Yalumba
Yalumba is Australia's oldest family-owned winery, founded in 1849 by Samuel Smith. From modest beginnings, the Yalumba Wine Company has grown to become one of Australia's most successful wineries, owned by 5th generation Robert Hill-Smith. Yalumba regularly receives accolades for its outstanding wines, and for its leadership in viticultural innovation and sustainable farming. Yalumba was the first winery in the world to be recognized with the Climate Award from the United States Environmental Protection... View More