Yalumba The Cigar Cabernet Sauvignon 2016

  • 94 James
    Suckling
  • 93 Decanter
4.1 Very Good (9)
2019 Vintage In Stock
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Yalumba The Cigar Cabernet Sauvignon 2016  Front Bottle Shot
Yalumba The Cigar Cabernet Sauvignon 2016  Front Bottle Shot Yalumba The Cigar Cabernet Sauvignon 2016  Front Label

Product Details


Varietal

Region

Producer

Vintage
2016

Size
750ML

ABV
14.5%

Features
Green Wine

Your Rating

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Somm Note

Winemaker Notes

Deep red to crimson in color. The aromatics display baking spices, plum, licorice allsorts, and blackberries. There are nuances of sea spray and ozone, combined with a melange of dark berries. The palate is rich and supple with great depth. Dark fruits, such as blueberry, are complemented by a savory mid palate, showing tapenade and dried herbs. There are lovely bitter chocolate tannins and the recognizable structure and architecture that Coonawarra Cabernet is famous for. The palate crosses the line between savory and fruit sweetness beautifully and will be a lovely youthful wine as well as maturing into an elegant and structural older wine.

Enjoy with barbecued lamb loin chops or mushroom, tomato & basil lasagna.

Professional Ratings

  • 94
    Really impressive depth and poise, this offers aromas of blueberries, cassis, chocolate and dark plums, ahead of a deeply rich palate that is bathed in ripe, fleshy cabernet fruit. The tannins serve the wine well.
  • 93
    Lower than average winter rainfall and a warmer spring and summer have produced an exuberant Cabernet, with a sweet ripe blueberry and cassis aroma. Sourced from Yalumba's Menzies vineyard in Coonawarra, it retains juicy persistent and savoury tobacco lift and tapenade undertones. Aged in French barriques and hogsheads (20% new), with graphite tannins and pencil shaving notes, it tick all the Cabernet boxes. An out-and-out charmer with a spring in its step.

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Yalumba

Yalumba

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Yalumba, Australia
Yalumba  Winery Video

Established in 1849, Yalumba is Australia’s most historic family-owned wine company showcasing the best of the Barossa and South Australian wine regions. Fiercely independent and extremely progressive through the generational ownership by the Hill-Smith family, their longevity and success are a result of patience, collaboration, and forward-thinking. Yalumba is a leader in the industry with the foresight to embrace the natural terroir to craft wines with individual character and a sense of purpose, as well as a spirit to reinvest in the land upon which it operates. Yalumba is committed to sharing stories of provenance gathered over 175 years of history of family winemaking.

Arguably the single most famous wine region in Australia, the Barossa includes both Barossa Valley and Eden Valley, making it one of the only areas in Australia to have neighboring warm and cool climate growing conditions. Yalumba is privileged to have access to some of the oldest vineyards in the world in Barossa Valley, including 1889 bush vine Grenache and 1908 Shiraz. They are committed to growing premium quality fruit reflecting distinctive varietal characters of the region.

Yalumba also operates the Southern Hemisphere's only fully operational Cooperage, crafting bespoke oak barrels that elevate the wines aged within them. While the beginnings of the Yalumba Cooperage remain a mystery lost in time, coopering has been a proud tradition at the winery for more than a century. Their coopers have been performing and perfecting their craft since around 1890. In the Nursery, Yalumba is a global leader in wine innovation, growing, evaluating, and supplying quality grape vines to the Australian wine industry. Yalumba has developed strong relationships with leading grapevine programs from around the world and have exclusive access to certain new varietals in Australia. This gives the Yalumba viticulturists and winemakers the unique opportunity to evaluate and develop new or emerging varieties before they are sold.

Yalumba continually strives to reduce their impact on the environment, stay involved in the community, and make great wine with minimal intervention in the vineyard and in the winery. They are committed to sustainable practices, with the belief that the healthier and more biodiverse the vineyards are, the better the wines will be. Yalumba has been developing its own sustainable viticulture program since the mid-1990s, promoting the economic production of quality grapes. For every acre of vineyard Yalumba own, they have at least one acre of native vegetation. All Yalumba wines are crafted with wild yeast, are 100% vegan, and are made with the least intervention possible but with as much knowledge, confidence, and expertise as possible.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

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Coonawarra Wine

South Australia

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Distinguished by a thin, subterranean band of crumbled, red clay loam, Coonawarra is a fairly flat, otherwise unobtrusive region with a cool Mediterranean climate, actually not dissimilar to Bordeaux.

In Coonawarra, this unique layer of red clay is called, "terra rossa" and gets its color from iron oxide. The terra rossa soil overlies soft, penetrable limestone, in a continuous area that is part of the Limestone Coast zone of South Australia. This uncommon layering of soils creates a substrate that is both well draining and at the same time, offers good water retention to support vine roots through dry summers.

Not surprisingly, Coonawara experiences great success with the Bordeaux varieties, namely Cabernet Sauvignon and Merlot, but also Shiraz. However Cabernet reigns superior and accounts for half of the Coonawarra harvest each year. Coonawarra Cabernet Sauvignon develops powerful, yet polished tannins, ripe, red berry fruit and often sweet herb or dried mint qualities. The region has an increased focus on the individual expressions of single vineyards.

HNYYAAMSC16C_2016 Item# 708206

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