Our estate vineyard is planted in 60 million-year-old sands -- some of the oldest soils in Australia. These ancient soils produce wines with lifted fruit, good colour and rich, soft tannins. The opulent aromas of this Shiraz, the dark fruits of plum and black cherries, and the perfectly finessed spice echo with history and a solemn reverence to the soil. This steadfast respect for our unique terroir is reflected in the name of our estate: Yangarra in Aboriginal means "from the earth." Faithfully.
Yangarra Estate is as true to its Australian roots as the soil from which its unparalleled flavors are born. Yangarra Estate only selects fruit from the top appellations of Australia, then uses both Kendall-Jackson Wine Estates and Australian innovative winemaking approach to produce varietal wines of inimitable quality.
Australian winemaker, Peter Fraser, teamed up with KJWE's Winemaster Randy Ullon to blend and bottle Yangarra Park wines in the famous Barossa Valley of South Australia. ... View More