Yarden Cabernet Sauvignon (OK Kosher) 2011

  • 93 Wine
    Enthusiast
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Yarden Cabernet Sauvignon (OK Kosher) 2011 Front Bottle Shot
Yarden Cabernet Sauvignon (OK Kosher) 2011 Front Bottle Shot Yarden Cabernet Sauvignon (OK Kosher) 2011 Front Label Yarden Cabernet Sauvignon (OK Kosher) 2011 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2011

Size
750ML

ABV
15%

Your Rating

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Somm Note

Winemaker Notes

The Yarden Cabernet Sauvignon exhibits ripe red and black fruit characters layered with hints of earth, spices and French oak. Full-bodied and aromatic, this wine is complex and elegant.

Professional Ratings

  • 93
    Violet-red in the glass, this wine has a nose of blackberries and gingerbread spice. It is well balanced, with equal amounts of velvety tannins and refreshing brightness cavorting on the palate. Pronounced flavors of blackberry, aniseed, smoke, flint and thyme are accentuated by notes of mint tea.

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Yarden

Yarden

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Yarden, Israel
Yarden Winery Video

The premier label and flagship brand of Golan Heights Winery. Each year the finest grapes from the best vineyards are reserved for Yarden wines. Yarden is the Hebrew for Jordan River, which bisects the Golan Heights from the Galilee. The label features a symbol of ancient Israel: an oil lamp decorated with mosaic tile.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

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With a rich history of wine production dating back to biblical times, Israel is a part of the cradle of wine civilization. Here, wine was commonly used for religious ceremonies as well as for general consumption. During Roman times, it was a popular export, but during Islamic rule around 1300, production was virtually extinguished. The modern era of Israeli winemaking began in the late 19th century with help from Bordeaux’s Rothschild family. Accordingly, most grapes grown in Israel today are made from native French varieties. Indigenous varieties are all but extinct, though oenologists have made recent attempts to rediscover ancient varieties such as Marawi for commercial wine production.

In Israel’s Mediterranean climate, humidity and drought can be problematic, concentrating much of the country’s grape growing in the north near Galilee, Samaria near the coast and at higher elevations in the east. The most successful red varieties are Cabernet Sauvignon, Merlot, and Syrah, while the best whites are made from Chardonnay and Sauvignon Blanc. Many, though by no means all, Israeli wines are certified Kosher.

WWH136692_2012 Item# 142402

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