The fresh, cleansing palate lends itself quite easily to spicy Asian foods and compliments Thai prawns or bok choy pleasantly. Seafood and tangy vinaigrettes also make great partners to this wine.
Yellow TailView all wine
It all began way back in 1820s when the first Casellas began crafting wine in Italy. Over a century later, in 1951, Filippo Casella and his wife Maria decided to leave their homeland to pursue their hopes and dreams of a better life in Australia. Recognizing the potential of his new surroundings, Filippo purchased a farm in the small town of Yenda, New South Wales, and did what came naturally. He began selling grapes to... View More