Yering Station Little Yering Pinot Noir 2008
Lifted strawberry and red cherry fruit with gamey notes. Complimented with subtle vanillin oak. Good structure and persistence with great depth of fruit and savory notes on the finish. This wine has been fermented in open fermenters with regular plunging. Part fermentation in aged French oak barrels was also included in the winemaking process.
Bright hue; while light-bodied, has a complex array of aromas and flavours, the palate offering red fruits and a contrasting touch of quasi-citrus, giving a tangy finish. Screwcap.
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The winemaking team lead by Tom Carson (nominated for the Qantas Australian Gourmet Traveller WINE Winemaker of the Year 2004) take a non-interventionist approach to allow full expression... View More