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Zaca Mesa Santa Ynez Valley Syrah 2006

Syrah/Shiraz from Central Coast, California
  • WS 93
  • CG 91
  • WE 91
Currently Unavailable 22.00
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Winemaker Notes

#29 Wine Spectator Top 100 of 2010

The 2006 growing season started a month late after an unusually cold March. Spring and summer were relatively mild with our average highs in the upper 80's. In early October, we had an afternoon down pour which increased our anxiety since the grapes were still hanging. Thankfully, it was quickly followed by warm, dry weather which allowed the grapes to ripen fully. Harvest came and went quickly, albeit a... View More

Critical Acclaim

WS 93
Wine Spectator

Offering wonderful floral, grapey plum and wild berry aromas, this is rich, smooth and supple on the palate, with tiers dark berry, mocha, mineral and spice flavors that glide along. Drink now through 2015.

CG 91
Connoisseurs' Guide

Fans of expressively gamy Syrah should find a good deal to like here, but so too will those who like their Syrahs on the rich and well-ripened side. The wine is a big one, yet it is nicely balanced, and it does a fine job of hiding its heat. Neither its acidity nor its ample tannins are excessive, and the two are seamlessly fit. It is sufficiently fruity to enjoy early on but has the extract and depth to improve for a few years. Zaca Mesa seems to get it right with Syrah year in and year out. Well done.

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WE 91
Wine Enthusiast

A beautiful wine. If more Syrahs were like this, especially at this price, more people would buy them. It’s dry and smoothly tannic, with rich flavors of blackberries, bacon, chocolate and peppery spices. Try as an alternative to Zaca Mesa's much more expensive single vineyard and reserve Syrahs. It’s almost as good.

Zaca Mesa

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Zaca Mesa, , California
Zaca Mesa
Foremost, Zaca Mesa, where our vineyards are rooted, is a place. This elevated plateau with its extraordinary vistas lies within the unique Santa Barbara coastal mountain corridors. Here, the land is softly pained by sunlight, directly cooled by the Pacific windstreams. For over 2000 years its bounties and its beauty were revered by the Chumash Indians. The Spanish settlers who arrived in the 17th century were the ones who named it... View More