Zaca Mesa Z Cuvee 1997
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The 1997 growing season was a winemakers dream come true. Winter rains came early. Mild temperatures in December and January caused the vines to have a short dormancy period and an early bud break. The bud break started a perfect growing season of warm temperatures and dry weather; flowering and fruit set proceeded without a hitch.
The Grenache, Mourvedre, Cinsaut, Counoise, and Syrah were individually harvested at optimal maturity and vented as separate wines. The fermentation caps were wetted twice a day for 12-14 days. The tanks were then pressed to seasoned French oak barrels where each variety underwent malolactic fermentation. We then blended and aged the wines for 10 months.
The married varietals express red and black fruit flavors, a wide array of spices, and big, silky textures. The Grenaches forward rich aromas of raspberry jam and the Counoises distinct strawberry and ripe cherry nuances blend perfectly with the Cinsauts plush mid-palate contribution of plums, spice and a silky mouth-feel. Typically as the wine ages, these aromas evolve into eucalyptus and sagebrush fragrances which mimic the vineyards surrounding landscape. The black fruit flavors, anise, and earth tones come from the Mourvedre and the Syrah. Both give this wine a firm backbone of rounded tannin around a textured and densely layered middle.
Enjoy this wine with your Thanksgiving meal, unique in its ability to match almost any foods flavor or spice. Spicy Penne Puttanesca, Santa Maria Tri-Tip and seared tuna are all Favorite matches with the Z Cuvee. Our 1997 Z Cuvee is delicious to drink now, but will continue to improve over the next 10 years. Buy a case and watch it age!
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Zaca Mesa is celebrating its 50th anniversary as a family-owned and operated winery dedicated to the production of distinctive, single-vineyard Rhône-style wines on the Central Coast.
As a pioneer of California Rhône wines, they aim to create wines that showcase the distinct characteristics of their Santa Barbara County vineyard, taking special care in and out of the vineyard to keep quality first and foremost.
Just 25 miles from the Pacific Ocean, the vineyards sit in the sweet spot between a cool and warm climate. The location and elevation give them the ability to grow dynamic, balanced Rhône grapes like Syrah, Grenache, Mourvèdre and Viognier. At Zaca Mesa, they believe great wine begins in the vineyard. They are dedicated to crafting high quality estate-grown wines that showcase the layered nuances of their unique, high elevation vineyard site in Santa Barbara County’s beloved Santa Ynez Valley wine country.