Zind-Humbrecht Pinot d'Alsace 1998

    Sold Out - was $24.99
    OFFER Take $20 off your order of $100+
    Ships Thu, Apr 4
    You purchased this 2/15/24
    0
    Limit Reached
    You purchased this 2/15/24
    Alert me about new vintages and availability
    Zind-Humbrecht Pinot d'Alsace 1998 Front Label
    Zind-Humbrecht Pinot d'Alsace 1998 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    1998

    Size
    750ML

    Features
    Green Wine

    Your Rating

    0.0 Not For Me NaN/NaN/N

    Somm Note

    Winemaker Notes

    This is the classic blend of Auxerrois, Chardonnay, and Pinot Blanc harvested from the Herrenweg, Clos Windsbuhl, and Rotenberg vineyards. In 1998, this wine is particularly intense and aromatic, and its richness is almost superior to the 1997 although the acidity is also greater. Even though it is a perfectly dry wine, it has a silky smooth palate and long finish.

    Other Vintages

    1999
    • 90 Wine
      Spectator
    Zind-Humbrecht

    Zind-Humbrecht

    View all products
    Zind-Humbrecht, France
    Zind-Humbrecht Winery Video
    The Domaine Zind-Humbrecht was created in 1959 by the merging of two families, that on Zenon Humbrecht, viticulteur in Gueberschwihr, and that of Emile Zind, viticulteur in Wintzenheim, with the marriage of their children, Leonard Humbrecht and Ginette Zind. Before this date both families produced and sold their wines separately. Domaine Humbrecht had been passed from father to son since the Thirty Years War (1620). The vinification is now in the hands of Oliver Humbrecht, son of Ginette and Leonard. In 1995, Robert Parker called Oliver's 1993's "The wine of a genius".

    Certified Organic and Biodynamic.

    Image for White Wine Blends content section
    View all products

    With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended white wines. In many European regions, strict laws are in place determining the set of varieties that may be used in white wine blends, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a soft and full-bodied white wine blend, like Chardonnay, would do well combined with one that is more fragrant and naturally high in acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

    Image for Alsace Wine France content section
    View all products

    With its fairytale aesthetic, Germanic influence and strong emphasis on white wines, Alsace is one of France’s most unique viticultural regions. This hotly contested stretch of land running north to south on France’s northeastern border has spent much of its existence as German territory. Nestled in the rain shadow of the Vosges mountains, it is one of the driest regions of France but enjoys a long and cool growing season. Autumn humidity facilitates the development of “noble rot” for the production of late-picked sweet wines, Vendange Tardive and Sélection de Grains Nobles.

    The best wines of Alsace can be described as aromatic and honeyed, even when completely dry. The region’s “noble” varieties, the only ones permitted within Alsace’s 51 Grands Crus vineyards, are Riesling, Gewurztraminer, Muscat, and Pinot Gris.

    Riesling is Alsace’s main specialty. In its youth, Alsace Riesling is dry, fresh and floral, but develops complex mineral and flint character with age. Gewurztraminer is known for its signature spice and lychee aromatics, and is often utilized for late harvest wines. Pinot Gris is prized for its combination of crisp acidity and savory spice as well as ripe stone fruit flavors. Muscat, vinified dry, tastes of ripe green grapes and fresh rose petal.

    Other varieties grown here include Pinot Blanc, Auxerrois, Chasselas, Sylvaner and Pinot Noir—the only red grape permitted in Alsace and mainly used for sparkling rosé known as Crémant d’Alsace. Most Alsace wines are single-varietal bottlings and unlike other French regions, are also labeled with the variety name.

    KMT0006_1998 Item# 17245

    Internet Explorer is no longer supported.
    Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

    It's easy to make the switch.
    Enjoy better browsing and increased security.

    Yes, Update Now

    Search for ""