Zuccardi Fosil Chardonnay 2020
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Suckling
James -
Parker
Robert - Decanter
Product Details
Your Rating
Somm Note
Winemaker Notes
Aromas of spiced apple and butterscotch. A high-energy palate comes straight from the terroir. Lightly buttery baked apple and peach flavors are pure and steady on a firm, balanced finish.
Professional Ratings
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James Suckling
A rich, layered chardonnay with cooked apple, lemon rind and some toasted oak and cream. Medium to full body with a round texture and a fresh, crisp finish. Real minerality. Oyster shell.
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Robert Parker's Wine Advocate
The 2020 Fósil San Pablo was produced with Chardonnay from San Pablo, a cooler region where they feel the grape behaves very well, but the variety is not mentioned on the label, where they want to show the Estancia San Pablo landscape, five different soils. The clusters were pressed and the juice fermented in concrete and 30% in 500-liter oak barrels with an élevage in those same containers. The whites don't go through malolactic. This has 13.5% alcohol and very good freshness and acidity but shows more generous with more volume and riper aromas, reflecting a warmer vintage.
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Decanter
Subtle, with elegant aromas of white pear and fresh blossom. Good finesse and thirst-quenching acidity.
Other Vintages
2022- Vinous
- Decanter
- Vinous
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Parker
Robert -
Suckling
James -
Wong
Wilfred -
Enthusiast
Wine
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Parker
Robert -
Suckling
James - Decanter
A few years before 1950, Ing. Alberto Zuccardi reaches Mendoza from his homeland in Tucuman where their great-grandparents had settled upon arriving in the Italian region of AveIino. In 1963, Alberto implanted a vineyard in the region of Maipu not knowing that it would begin the great passion of his life, the wine industry. In 1990, his son, Jose Alberto Zuccardi, assumed the General Director of the company.
In 2005, Sebastian Zuccardi, third generation of the family, lead the development of the new stage of the wines of the winery expansion into the Uco Valley. On his initiative, since 2008 the winery has an area of Research and Development dedicated to the study of the terroir and the different variables that affect wine production. In 2013 the construction of the new Zuccardi winery in the Uco Valley began. It opened in March 2016 with the premise of producing wines with identity, through the continuous exploration of the different terroirs of the Uco Valley.
The Zuccardi family’s approach to sustainability starts with the environment and people before any product. They’re dedicated to producing the highest quality wines through sustainable practices such as a focus on nurturing biodiversity, organic farming, efficient irrigation practices, composting, water treatment, comprehensive waste and recycling efforts, and the use of solar energy. The winery itself is designed to be naturally energy efficient by maximizing natural light and minimizing electricity consumption. Its concrete walls fulfill the function of a thermal insulator, the movements of liquid are caused by gravity and the concrete-designed vessels allow for a natural control of the temperature of the wine. As a third generation family-owned winery, the Zuccardi’s take seriously their responsibility to protect the environment, support the land, the farmers and uplift the local community. Through building schools, offering free education, fostering equality, banning child labor, and subsidizing health care, they’re not only elevating their wines and the Uco Valley as a world class wine region, but also giving the people who have contributed to their success a path forward and upward mobility for their own families.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
With a winning combination of cool weather, high elevation and well-draining alluvial soils, it is no surprise that Mendoza’s Uco Valley is one of the most exciting up-and-coming wine regions in Argentina. Healthy, easy-to-manage vines produce low yields of high-quality fruit, which in turn create flavorful, full-bodied wines with generous acidity.
This is the source of some of the best Malbec in Mendoza, which can range from value-priced to ultra-premium. Cabernet Sauvignon, Cabernet Franc and Chardonnay also perform well here.