Zuccardi Poligonos del Valle de Uco San Pablo Verdejo 2020  Front Label
Zuccardi Poligonos del Valle de Uco San Pablo Verdejo 2020  Front LabelZuccardi Poligonos del Valle de Uco San Pablo Verdejo 2020  Front Bottle Shot

Zuccardi Poligonos del Valle de Uco San Pablo Verdejo 2020

  • JS92
  • RP92
750ML / 13.3% ABV
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  • V92
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750ML / 13.3% ABV

Winemaker Notes

This has a gentle yet persuasive personality with real refinement and understated elegance. Beautifully dovetailed tropical fruit is intermingled with crisp acidity and terrific chalky minerality.

Don’t pair this with anything too heavy. Matching with simply prepared shellfish is best.

Critical Acclaim

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JS 92
James Suckling
Ripe-apricot, pear, mango-skin and flint aromas. It’s medium-bodied with tangy acidity. Concentrated and layered with ripe-fruit flavors and a fresh finish.
RP 92
Robert Parker's Wine Advocate
I had never tasted their Verdejo, a grape they brought back from Spain a long time ago and then planted it in San Pablo. The 2020 Polígonos San Pablo Verdejo is fresh and floral, fermented and aged in concrete and with an austere and serious profile not easy to find in its place of origin. It has great freshness and acidity (eight grams!!) and a sharp and tasty finish. It's even more impressive to realize that 2020 was a warm and challenging year... 2,500 bottles were filled in November 2020.
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Zuccardi

Familia Zuccardi Vineyards

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Familia Zuccardi Vineyards, South America
Familia Zuccardi Vineyards Winery Video

A few years before 1950, Ing. Alberto Zuccardi reaches Mendoza from his homeland in Tucuman where their great-grandparents had settled upon arriving in the Italian region of AveIino. In 1963, Alberto implanted a vineyard in the region of Maipu not knowing that it would begin the great passion of his life, the wine industry. In 1990, his son, Jose Alberto Zuccardi, assumed the General Director of the company.

In 2005, Sebastian Zuccardi, third generation of the family, lead the development of the new stage of the wines of the winery expansion into the Uco Valley. On his initiative, since 2008 the winery has an area of Research and Development dedicated to the study of the terroir and the different variables that affect wine production. In 2013 the construction of the new Zuccardi winery in the Uco Valley began. It opened in March 2016 with the premise of producing wines with identity, through the continuous exploration of the different terroirs of the Uco Valley.

The Zuccardi family’s approach to sustainability starts with the environment and people before any product. They’re dedicated to producing the highest quality wines through sustainable practices such as a focus on nurturing biodiversity, organic farming, efficient irrigation practices, composting, water treatment, comprehensive waste and recycling efforts, and the use of solar energy. The winery itself is designed to be naturally energy efficient by maximizing natural light and minimizing electricity consumption. Its concrete walls fulfill the function of a thermal insulator, the movements of liquid are caused by gravity and the concrete-designed vessels allow for a natural control of the temperature of the wine. As a third generation family-owned winery, the Zuccardi’s take seriously their responsibility to protect the environment, support the land, the farmers and uplift the local community. Through building schools, offering free education, fostering equality, banning child labor, and subsidizing health care, they’re not only elevating their wines and the Uco Valley as a world class wine region, but also giving the people who have contributed to their success a path forward and upward mobility for their own families.

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Uco Valley Wine

Mendoza, Argentina

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With a winning combination of cool weather, high elevation and well-draining alluvial soils, it is no surprise that Mendoza’s Uco Valley is one of the most exciting up-and-coming wine regions in Argentina. Healthy, easy-to-manage vines produce low yields of high-quality fruit, which in turn create flavorful, full-bodied wines with generous acidity.

This is the source of some of the best Malbec in Mendoza, which can range from value-priced to ultra-premium. Cabernet Sauvignon, Cabernet Franc and Chardonnay also perform well here.

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Captivating and full of character, Verdejo grows with great success in Rueda, Spain and virtually nowhere else in Europe. It has become so trendy in Spain since the turn of the century that plantings have also increased tremendously. Somm Secret—Contrary to what some may think, it is actually not related to the Portugese variety with a very similar name, Verdelho. In fact, DNA profiling suggests it may be a sibling of Godello, another native of NW Spain.

HNYFZIPSV20C_2020 Item# 1019241

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