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Zuccardi Q Tempranillo 2007

Tempranillo from Argentina
    Ships Mon, Jul 31
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    Winemaker Notes

    The 2007 Q Tempranillo shows intense ruby color. The wine offers great ripe fruit aromas such as figs, dried prunes and cherries well integrated with vanilla, coconut, tobacco and smoke notes. Soft entry on the mouth with sikly tannins and balanced acidity. It has a long finish.

    Blend: 100% Tempranillo

    Critical Acclaim

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    Familia Zuccardi Vineyards

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    Familia Zuccardi Vineyards, , South America
    Zuccardi
    A few years before 1950, Ing. Alberto Zuccardi reaches Mendoza from his homeland in Tucuman where their great-grandparents had settled upon arriving in the Italian region of AveIino. In 1963, Alberto implanted a vineyard in the region of Maipu not knowing that it would begin the great passion of his life, the wine industry. In 1990, his son, Jose Alberto Zuccardi, assumed the General Director of the company.

    In 2005, Sebastian Zuccardi, third generation of the... View More

    Tempranillo

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    Notoriously food-friendly with soft tannins, modest alcohol, and crisp acidity...

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    Notoriously food-friendly with soft tannins, modest alcohol, and refreshing acidity, Tempranillo is the star of Spain’s Rioja and Ribera del Duero regions. It is important throughout Spain as well as in Portugal, where it is known as Tinta Roriz and is an important component of Port wines and the table wines of the Douro region that Port calls home. California, Washington, and Oregon have all had moderate success with Tempranillo, producing a riper, more fruit-forward style of wine.

    In the Glass

    Tempranillo is often aged in new oak for the integration of spicy, woodsy, and herbal flavors, often with hints of vanilla, coconut, and dill. The grape itself produces medium-weight reds with bright red and black fruit aromas and hints of spice, leather, and tobacco, with no shortage of flavor.

    Perfect Pairings

    Tempranillo’s modest, fine-grained tannins and bright acidity make it extremely food friendly, pairing with a wide variety of Spanish-inspired dishes—especially grilled lamb chops, a rich chorizo and bean stew, or paella.

    Sommelier Secret

    The Spanish take their oak aging requirements very seriously, especially in Rioja. There, a system is in place to indicate on the label how much time the wine has spent in both barrel and bottle before release, which is helpful to the consumer trying to determine the style of an unfamiliar wine. Rioja can range from Joven (fresh, fruity, and unoaked) to Gran Reserva (complex and oxidized from extended barrel aging), with Crianza and Reserva in between.