Cinsault 7 Items
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- Bordeaux Red Blends 2644
- Cabernet Sauvignon 1492
- Sangiovese 1224
- Pinot Noir 1195
- Nebbiolo 1182
- Syrah/Shiraz 617
- Other Red Blends 455
- Tempranillo 418
- Rhône Blends 324
- Malbec 272
- Tuscan Blends 169
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- Grenache 101
- Cabernet Franc 93
- Nerello Mascalese 61
- Aglianico 38
- Nero d'Avola 30
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- Zinfandel 24
- Carignan 23
- Mencia 16
- Barbera 14
- Petite Sirah 12
- Other Red Wine 10
- Lagrein 9
- Montepulciano 7
- Cinsault clear Wine Type filter
- Mourvedre 6
- Sagrantino 6
- Blaufrankisch 5
- Corvina 4
- Petit Verdot 4
- Touriga Nacional 3
- Graciano 3
- Teroldego 3
- Pinot Meunier 2
- Pais 2
- Xinomavro 2
- Bonarda 1
- Dolcetto 1
- Tannat 1
- Valdiguie 1
- Agiorgitiko 1
- Alicante Bouschet 1
- Bobal 1
- Grolleau 1
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Reviewed By James Suckling
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Pedro Parra MILES 2021Cinsault from Chile
- RP
- JS
0.0 0 RatingsSold Out - was $63.99Ships Mon, Apr 29Limit 0 per customerSold in increments of 0 -
Pedro Parra HUB 2021Cinsault from Chile
- RP
- JS
0.0 0 RatingsSold Out - was $38.99Ships Mon, Apr 29Limit 0 per customerSold in increments of 0 -
Pedro Parra NEWK 2021Cinsault from Chile
- RP
- JS
0.0 0 RatingsSold Out - was $63.99Ships Mon, Apr 29Limit 0 per customerSold in increments of 0 -
Pedro Parra Imaginador 2021Cinsault from Chile
- RP
- JS
3.3 16 RatingsSold Out - was $23.99Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
De Martino Viejas Tinajas Cinsault 2018Cinsault from Chile
- JS
1.9 7 RatingsSold Out - was $36.99Ships Mon, Apr 29Limit 0 per customerSold in increments of 0 -
De Martino Viejas Tinajas Cinsault 2016Cinsault from Chile
- V
- RP
- W&S
- JS
3.8 20 RatingsSold Out - was $38.99Ships Sat, May 4Limit 0 per customerSold in increments of 0 -
Pedro Parra MONK 2021Cinsault from Chile
- RP
- JS
0.0 0 RatingsSold Out - was $38.99Ships Sat, May 4Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Cinsault — taste profile, popular regions and more …
A charmer in the Rhône Valley, Cinsault offers up generous peppery and floral aromas and ripe strawberry flavors to its blends. It actually has been grown for centuries in the Languedoc and is a popular blending grape in most appellations of the southern France.
Cinsault thrives in any hot and windy climate, and finds success in many other countries, namely California, Chile, Corsica, Lebanon, northern Africa and is a parent grape alongside Pinot noir, of South Africa’s acclaimed red variety, Pinotage.
Tasting Notes for Cinsault
Cinsault is a dry red wine with a light body and on its own, makes a supple, fresh and fruity red with a hint of pepper or baking spice. It plays an important role adding softness, lift, spice and an almost electric red fruit to blends. Southern France also makes some delightful Cinsault dominant rosés.
Perfect Food Pairings for Cinsault
Cinsault pairs well with stews, gamey meats, rosemary chicken and roasted duck or winter squash.
Sommelier Secrets for Cinsault
Given its relatively long history in California, Cinsualt is often “hidden” in the Zinfandel blends of Sonoma and Contra Costa Counties. Historically planted alongside Zinfandel (with Petite Sirah and Mourvedre) in the same vineyard, Cinsault is now an essential part of these so-called “field blends.”