Xinomavro 6 Items
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- Pinot Noir 5563
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- Xinomavro clear Wine Type filter
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Thymiopoulos Uranos Xinomavro 2012Xinomavro from Naoussa, Greece0.0 0 RatingsSold Out - was $30.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Boutari Naoussa 2012Xinomavro from Naoussa, Greece2.9 6 RatingsSold Out - was $19.99Ships Fri, May 3Limit 0 per customerSold in increments of 0
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Domaine Karydas Xinomavro 2012Xinomavro from Naoussa, Greece
- RP
- W&S
0.0 0 RatingsSold Out - was $26.99Ships Fri, May 3Limit 0 per customerSold in increments of 0 -
Alpha Estate Xinomavro Hedgehog Vineyard 2012Xinomavro from Greece
- RP
0.0 0 Ratings2021 Vintage In Stock 24 99Ships Mon, Apr 29Limit 0 per customerSold in increments of 0 -
Argatia Winery Xinomavro 2012Xinomavro from Macedonia, Greece0.0 0 RatingsSold Out - was $19.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Kir-Yianni Xinomavro Ramnista Vineyard 2012Xinomavro from Naoussa, Greece
- RP
4.5 5 RatingsSold Out - was $21.98Ships Fri, May 3Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Xinomavro — taste profile, popular regions and more …
Widely regarded as the finest red wine from Greece, the native Xinomavro (literally meaning “acid black”) reaches its fullest potential in the country’s NW region of Naoussa. These single varietal bottlings of Xinomavro (blending is not allowed here) are often compared to the fine Barolos of Italy for their structure, finesse and age-worthiness. While its vines are fickle and blue-black grapes grow in tight clusters, similar to Nebbiolo, Xinomavro actually appears unrelated.
Tasting Notes for Xinomavro
Xinomavro is a dry red wine with vigorous tannins and acidity. Xinomavro wines are dominated by spicy dark fruit notes of blackberry, plum, cherry, pepper and clove.
Perfect Food Pairings for Xinomavro
The tannins and acidity of Xinomavro call for richer dishes, so pair it up with filet mignon, lamb moussaka, mushroom risotto and anything involving feta.
Sommelier Secrets for Xinomavro
The use of French oak can help tame Xinomavro, but too much can overwhelm it. Some eschew oak entirely during winemaking; other producers use locally-grown walnut.