Tenuta di Ghizzano Il Ghizzano Made with Organic Grapes 2020
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James
Suckling - Decanter
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Wine
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James Suckling
A spicy and earthy red with plum and berry aromas that follow through to a medium body with round, soft tannins and a juicy finish. Lots of character and subtlety to this sangiovese. From biodynamically grown grapes with Demeter certification. Lovely now, but will age nicely too. Drink or hold.
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Decanter
From the younger Sangiovese vines of the estate, fermented on the skins for five to 10 days then racked into cement tanks for 10-12 months before bottling. Red and blue fruit aromas lead to a bright and rich palate. Intense red fruits with subtle grainy texture and tangy red fruits are accompanied by touches of liquorice and herbs, giving the finish balsamic freshness. Charming. 35-40,000 bottles produced.
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Wine Enthusiast
Tar and leather are first on the nose and then a bit of soil, followed by mixed berries, chocolate and coffee. Cherries, cranberries and raspberries stand out on the palate before a bitter chocolate finish pointed up by chalky tannins.
Other Vintages
2019- Vinous
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James
Suckling
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Tasting
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James
Suckling
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James
Suckling
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James
Suckling
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James
Suckling
The Venerosi Pesciolini family settled in the upcoming and esoteric Colline Pisane area near Pisa in the 14th century. For 26 generations, the family has been growing vines, olive trees, and cereals with a deep respect for tradition and terroir. Since 1996 Countess Ginevra Venerosi Pesciolini has run the estate, continuing the tradition of award-winning wines. Tenuta di Ghizzano became certified organic in 2003 and has employed biodynamic principles since 2006.
“Our aim is to keep investing in biodynamic agriculture and viticulture to offer the market limited quantities of outstandingly high-quality products, reflecting the inherent characteristics offered by these gentle hills. Respect for nature, the place that sustains us and the people that live and work here; these are the principles that our family has always observed in its management of the Tenuta di Ghizzano estate and has handed down through the generations.” -- Ginevra Venerosi Pesciolini, Winemaker and Proprietor
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.