Here's a wine that will require some time to sit back and ponder over. The obvious notes on the nose of
big juicy sweet Oregon blackberries and Rainier cherries have layers of summer cedar forest, strawberry
rhubarb cobbler, and roses so deeply red they hurt adding aromatic complexities. Richness is exuded by
this wine that has a palate full of berries fresh off the vine and exotic Asian spices, but with a graceful
elegance that is anything but cumbersome.... View More
Light and distinctive for its slightly candied currant and guava flavors, picking up an attractive lime blossom note as the finish lingers effortlessly. Drink now through 2018.
The Wine Advocate
The 2008 Pinot Noir Nut House is scheduled for release in Spring, 2011. It sports an impressive aromatic array of wood smoke, Asian spices, incense, and assorted black fruits. Elegant on the palate, it manages to cram loads of spicy fruit into its medium-bodied frame. With outstanding volume, balance, and length, it merits 3-4 years of cellaring and will be in its prime from 2013 to 2023.
Vivid red. Fresh red berry and floral aromas, complicated by sexy spicecake and incense nuances. Lively and precise, with sweet raspberry and cherry flavors lifted by tangy acidity. Shows good clarity and snap on the finish, leaving behind cherry and anise notes.
Twenty-five years ago, Argyle began making wine in Oregon's Willamette Valley. Since 1987, winemaker Rollin Soles and viticulturist Allen Holstein have teamed up to produce world-class method champenoise sparkling wines, barrel-fermented Chardonnay, and silky-textured Pinor Noir from low-yielding vines that are winery farmed on some of the best hillside slopes and elevations. Argyle wines have received a total of 11 Wine Spectator Top 100 designations - more than any other winery in Oregon.... View More