Au Bon Climat Sanford and Benedict Chardonnay 2018  Front Label
Au Bon Climat Sanford and Benedict Chardonnay 2018  Front LabelAu Bon Climat Sanford and Benedict Chardonnay 2018  Front Bottle Shot

Au Bon Climat Sanford and Benedict Chardonnay 2018

  • V94
  • WE92
  • JD92
  • W&S92
  • CG90
750ML / 13.5% ABV
Other Vintages
  • W&S92
  • RP92
  • RP92
  • WE95
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750ML / 13.5% ABV

Winemaker Notes

The Sanford & Benedict Vineyard is known for Chardonnay with a flinty, crisp structure and complex nature. The 2018 is unusually forward yet well constructed, with a creamy, supple texture along with wonderfully expressive fruit.

Critical Acclaim

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V 94

The 2018 Chardonnay Sanford & Benedict Vineyard Santa Barbara Historic Vineyards Collection is creamy and ample, with pretty floral notes that lend complexity. This is one of the richer, creamier wines readers will find from this part of the old-vine section of Sanford & Benedict. A few hours of aeration brings out gorgeous textural richness to play off the wine's natural brilliance.

WE 92
Wine Enthusiast
Macadamia nut and baked apple aromas meet with a hint of baking spice and a linear, steely minerality on the nose of this bottling. There's a grippy, rain-on-cement-like minerality and chalky texture to the palate, with lime skin and jasmine leading into a finish of vanilla bean.
JD 92
Jeb Dunnuck
Spiced orchard fruits, salted citrus, brioche, and toasty oak as well as hints of nuttiness all emerge from the 2018 Chardonnay Sanford & Benedict Vineyard. Medium-bodied, it has bright acidity and a clean, vibrant, pure style that's going to gain richness and depth with a year or two of bottle age and keep for a decade.
W&S 92
Wine & Spirits
Having sourced grapes from Sanford & Benedict for more than 30 vintages, Jim Clendenen knew the property better than most. His 2018 is all flint and pineapple at the outset, more about its structure than any one flavor component and yet it’s thrillingly lean and well-built, needing time in the cellar to knit. Then decant for roast chicken.
CG 90
Connoisseurs' Guide

A slightly fuller and outwardly richer version than many Chardonnays from the Sanford & Benedict Vineyard, but one that at the same time retains the vibrancy and tension expected from this particular site, this fleshy, optimally ripened offering marries elements of juicy red apples, sweet baking spice and scattered notes of minerals into a tailored and very cohesive whole. Although there is no reason to forgo its many pleasures right now, it is well worth noting that it has all of the pieces in place to evolve gracefully for no less than a half-decade and very likely a bit more.

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Au Bon Climat

Au Bon Climat

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Au Bon Climat, California
Au Bon Climat Au Bon Climat Tasting Room Winery Image

In 1982, Jim Clendenen decided, along with Adam Tolmach, to start a winery dedicated to Burgundian varietals in leased quarters. Adam left in 1990 to pursue his own efforts leaving Jim solo at the helm. Through careful re-investment from its own production, Au Bon Climat (which means "a well exposed vineyard") has grown to over 50,000 cases annually.

Au Bon Climat sources fruit from several of the most highly regarded vineyards in the Central Coast. These include Clendenen’s own Le Bon Climat Vineyard and estate plantings at the legendary Bien Nacido Vineyard – both in Santa Maria Valley, along with Sanford & Benedict Vineyard in Sta. Rita Hills, Los Alamos Vineyard (Santa Barbara County), and San Luis Obispo County's Talley Vineyard.

The winery has cultivated an international reputation for its Pinot Noir, Chardonnay, Pinot Blanc and Pinot Gris. Jim Clendenen, the “Mind Behind” Au Bon Climat, is recognized worldwide for his classically styled wines. In addition to his Burgundian-focused Au Bon Climat wines, Jim also established another brand, Clendenen Family Vineyards. This project of passion allows him to make artisan, small lots of distinctive wines from a wider spectrum of varieties in styles conducive to small lots. He has received high acclaim for Italian varietals particularly his Nebbiolo that has a five year aging regimen in barrel.

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Santa Ynez Valley Wine

Santa Barbara, California

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Ranging from cool and foggy in the west to warm and dry in the east, the Santa Ynez Valley is a climatically diverse growing area. The most expansive AVA within the larger Santa Barbara County region, Santa Ynez is also home to a wide variety of soil types and geographical features. The appellation is further divided into four distinct sub-AVAs—Sta. Rita Hills, Ballard Canyon, Los Olivos District and Happy Canyon—each with its own defining characteristics.

A wide selection of grapes is planted here—more than sixty different varieties, and counting. Chardonnay and Pinot Noir dominate in the chilly west, while Zinfandel, Rhône blends, and Bordeaux blends rule the arid east. Syrah is successful at both ends of the valley, with a lean and peppery, Old-World sensibility closer to the coast and lush berry fruit further inland.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

YNG431486_2018 Item# 824666

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