Sorry, we couldn't find what you were looking for...

For availability & pricing, select your "Ship to" state.

d'Arenberg Lucky Lizard Chardonnay 2007

Chardonnay from Australia
  • WE 91
  • JH 90
  • RP 90
Sold Out 32.99
Alert me when new vintages are available
Rate for better recommendations
No Rating

Winemaker Notes

The aroma is very complex and tight. It is dominated by smoky oak and lees fermentation notes with fruit characters suggesting ripe red apples, grapefruit and cold river pebble mineral notes. The flavors are from the cool-climate spectrum dominated with ripe citrus and minerals mixes with nectarines, green melon rind, roasted pistachios and flower stems.

Background:During the summer, Bearded Dragon Lizards sun themselves in the vineyards and find their way into a load of grapes destined for the winery. Lucky... View More

Critical Acclaim

WE 91
Wine Enthusiast

D’Arenberg is better known for its red wines, but this promising effort from the Adelaide Hills is one to watch. Vanilla and custardy notes mark the nose, while the flavors turn toasty and cereal-like, backed by plenty of mixed citrus fruit. It’s not overly rich or ripe, but has long, mouthwatering finish.

JH 90
Australian Wine Companion

Tangy grapefruit dominant, plus some stone fruit; subtle oak; has good length and thrust.

View More
RP 90
The Wine Advocate

The 2007 The Lucky Lizard Chardonnay was barrel-fermented and aged for eight months in French oak, 35% new. It is light straw-colored with a nose redolent of baked Granny Smith apples. Creamy and layered on the palate, it has excellent depth and concentration and should drink well over the next two years.


View all wine
d'Arenberg, South Australia, Australia
One of the undisputed kings of Australian Shiraz and Rhone varietals, d'Arenberg has managed to turn individuality into an art form by doing a whole lot of little things differently. The original vineyards were established by Joseph Osborn in 1912 in the McLaren Vale region of South Australia. A century on, the estate has grown to 345 acres, and the mantle now rests with fourth-generation winemaker, Chester Osborn. By maintaining a focus... View More