Rocca delle Macie Roccato Cabernet Sauvignon 2016
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Spectator
Wine -
Suckling
James - Decanter
Product Details
Your Rating
Somm Note
Winemaker Notes
Deep ruby red with garnet reflections. Rich in bouquet and persistent, with hints of red berries and spices like cocoa, vanilla and coffee. Tastes warm and well-balanced, with a consistent structure of tannins which support the long finish of the wine.
Professional Ratings
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Wine Spectator
Balsamic notes of wild rosemary, pine and juniper join the plum and blackberry fruit in this dense, well-proportioned red. The oak is nicely integrated and this cruises to a long, menthol- and mineral-tinged finish. Drink now through 2035.
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James Suckling
A pretty cabernet with currant and blackberry character, as well as some crushed stone. It’s medium-bodied with good integration of tannins and a fresh a, vivid finish.
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Decanter
Intense aromas of blueberry and blackberry with smoky notes of creamy espresso. Crunchy and fresh on the palate. Vibrant and elegant.
Other Vintages
2019-
Suckling
James -
Parker
Robert
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Suckling
James -
Spectator
Wine
For well over 40 years the Zingarelli family has dedicated themselves to Tuscany's Rocca delle Macìe, crafting the finest wines, providing meticulous attention to the vineyards, and championing Chianti Classico DOC. One of the most successful producers of Chianti Classico in the world, Rocca delle Macìe is a family-owned winery with family values.
When the late Italo Zingarelli, a successful film producer best known for his popular spaghetti westerns, bought Rocca delle Macìe in Tuscany's Chianti Classico district in 1973, he embarked on a new career as one of Tuscany's more unlikely wine producers. Working closely with his son Sergio, Zingarelli set about restoring the property that Sergio, together with his wife Daniela and their two children, now call home.
Today, the Zingarelli family, led by Sergio, aims to produce elegant wines that are always expressive of their unique terroir. Sergio, a two-time chairman of the of the Chianti Classico Consorzio, is a strong advocate for the terroir of Chianti Classico and the Sangiovese grape; Rocca delle Macìe is one of the few Tuscan wineries with a DOCG at the very top of their quality pyramid.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.