The Third Twin Nuestra Senora Del Tercer Gemelo (Sine Qua Non) 2018

  • 98 Robert
    Parker
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The Third Twin Nuestra Senora Del Tercer Gemelo (Sine Qua Non) 2018  Front Bottle Shot
The Third Twin Nuestra Senora Del Tercer Gemelo (Sine Qua Non) 2018  Front Bottle Shot The Third Twin Nuestra Senora Del Tercer Gemelo (Sine Qua Non) 2018  Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2018

Size
750ML

ABV
15.2%

Features
Collectible

Boutique

Your Rating

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Somm Note

Winemaker Notes

Professional Ratings

  • 98
    This is the third edition of this single-vineyard cuvée from The Third Twin estate in Los Alamos, as a follow-up to last year’s “Nuestra Senora Del Tercer Gemola,” but this time the core of the blend is Petite Sirah as opposed to Grenache and Mourvedre, “just to keep it fresh,” said Manfred Krankl. Purchased by Elaine and Manfred in 2010, The Third Twin is a medium-warm site. The soil is almost pure sand, and it is mainly planted to Syrah, Petite Sirah and Mourvedre, with smaller plantings of Graciano.

    The 2018 Nuestra Senora Del Tercer Gemolo is a blend of 63% Petite Sirah, 22.1% Mourvèdre, 11.5% Graciano and 3.4% Viognier, employing 28% whole clusters. This wine was bottled on May 20, 2021, after spending 32 months in French oak, 42% new.

    Deep purple-black colored, the glass needed a fair bit of swirling to unlock this wine’s wonderfully pure scents of baked black plums, blackberry pie and boysenberries, leading to an undercurrent of fruitcake, Indian spices, unsmoked cigars and cracked black pepper. The full-bodied palate is a powerhouse of fruit, bursting with black berry preserves and exotic spice layers, framed with a solid line of firm, ripe tannins and wonderful freshness, finishing with incredible persistence and purity. This beautiful monster of a wine should be pretty much indestructible, capable of cellaring for 40+ years.


    Rating: 98+

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The Third Twin

The Third Twin

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended red wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged resulting in a wide variety of red wine styles. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a red wine blend variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

How to Serve Red Wine

A common piece of advice is to serve red wine at “room temperature,” but this suggestion is imprecise. After all, room temperature in January is likely to be quite different than in August, even considering the possible effect of central heating and air conditioning systems. The proper temperature to aim for is 55° F to 60° F for lighter-bodied reds and 60° F to 65° F for fuller-bodied wines.

How Long Does Red Wine Last?

Once opened and re-corked, a bottle stored in a cool, dark environment (like your fridge) will stay fresh and nicely drinkable for a day or two. There are products available that can extend that period by a couple of days. As for unopened bottles, optimal storage means keeping them on their sides in a moderately humid environment at about 57° F. Red wines stored in this manner will stay good – and possibly improve – for anywhere from one year to multiple decades. Assessing how long to hold on to a bottle is a complicated science. If you are planning long-term storage of your reds, seek the advice of a wine professional.

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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast California wine district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

While the Central Coast California wine region could probably support almost any major grape varietiy, it is famous for a few Central Coast reds and whites. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

LOA911304_2018 Item# 911304

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