Hungarian Wine 4 Items
- All Nested Region
- France 2370
- California 2357
- New Zealand 559
- Germany 547
- Italy 529
- Australia 468
- Washington 312
- Oregon 311
- South Africa 293
- Spain 168
- Austria 143
- Chile 100
- Other U.S. 60
- Argentina 55
- Greece 26
- Portugal 19
- Israel 7
- Slovenia 4
- Hungary clear Nested Region filter
- Uruguay 3
- Armenia 1
- Lebanon 1
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal White Wine
-
Region Hungary
-
Availability Include Out of Stock
-
Size & Type Any
-
Fine Wine Any
-
Vintage Any
-
Reviewed By Wine Spectator
-
Sort By Most Interesting
-
Oremus Tokaji Dry Furmint Mandolas 2016Furmint from Hungary
- JS
- WE
- WS
0.0 0 RatingsSold Out - was $21.99Ships Tue, May 7Limit 0 per customerSold in increments of 0 -
Oremus Tokaji Dry Furmint Mandolas 2018Furmint from Hungary
- D
- JS
- WS
4.1 11 RatingsSold Out - was $39.99Ships Tue, May 7Limit 0 per customerSold in increments of 0 -
Disznoko Dry Furmint 2020Furmint from Hungary
- WW
- WS
4.6 39 Ratings2022 Vintage In Stock 14 99Ships today if ordered in next 4 hoursLimit 0 per customerSold in increments of 0 -
Royal Tokaji Dry Furmint 2011Furmint from Hungary
- W&S
- WS
2.7 6 Ratings2019 Vintage In Stock 19 99Ships today if ordered in next 4 hoursLimit 0 per customerSold in increments of 0
Browse by Category
Red White Sparkling Rosé Spirits GiftsLearn about Hungarian wine, common tasting notes, where the region is and more ...
Best known for lusciously sweet dessert wines but also home to distinctive dry whites and reds, Hungary is an exciting country at the crossroads of tradition and innovation. Mostly flat with a continental climate, Hungary is almost perfectly bisected by the Danube River (known here as the Duna), and contains central Europe’s largest lake, Balaton. Soil types vary throughout the country but some of the best vines, particularly in Tokaj, are planted on mineral-rich, volcanic soil.
Tokaj, Hungary’s most famous wine region, is home to the venerated botrytized sweet wine, Tokaji, produced from a blend of Furmint and Hárslevelű. Dry and semi-dry wines are also made in Tokaj, using the same varieties. Other native white varieties include the relatively aromatic and floral, Irsai Olivér, Cserszegi Fűszeres and Királyleányka, as well as the distinctively smoky and savory, Juhfark. Common red varieties include velvety, Pinot Noir-like Kadarka and juicy, easy-drinking Kékfrankos (known elsewhere as Blaufränkisch).