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Brancott Reserve Sauvignon Blanc 2006
Sauvignon Blanc from Marlborough, New Zealand
Currently Unavailable 19.99
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A well-balanced, reserve quality wine with intense, full flavors and a fresh, crisp
acidity balancing the sweetness of ripe fruit.
Color: Light straw with green highlights.
Aromas: Dominated by ripe gooseberry and passion fruit notes with underlying green
Palate: The palate shows a rich concentration and pure Marlborough Sauvignon Blanc
characters. The fresh capsicum notes are complemented by an oily texture, tantalizing
mineral and pink grapefruit flavors with a crisp acidity.
Food pairings: Rich, creamy vegetable or seafood soups. Panfried
prawns or... View More
The Brancott Winery opened in 1977, making it one of the oldest wineries in Marlborough. From producing one of the world's first grape tipping tanks, the winery has stayed true to its pioneering herigate and embraced innovation. It was one of the first to commercially plant Sauvignon Blanc in Marlborough in 1973, at the top of New Zealand's South Island and has been heavily instrumental in developing the region as one of the... View More