Chateau Pesquie Terrasses Blanc 2014 Front Label
Chateau Pesquie Terrasses Blanc 2014 Front LabelChateau Pesquie Terrasses Blanc 2014 Front Bottle Shot

Chateau Pesquie Terrasses Blanc 2014

  • WS89
750ML / 0% ABV
Other Vintages
  • JD91
  • WE91
  • WS89
  • JD91
  • RP90
  • JD92
  • RP90
  • D90
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750ML / 0% ABV

Winemaker Notes

Very limpid color with silver reflections. Aromas of white flowers and citrus with lime notes. Beautiful tension and freshness with citrus aromas (lemon and grape fruit), exotic fuits (litchees) and white fruits.

Ideal as an aperitif, Terrasses white will match very well with vegetables appetizers, grilled fishes, white meats and light cheeses.

Critical Acclaim

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WS 89
Wine Spectator
Very juicy in feel, with lots of pineapple, white peach, star fruit and yellow apple flavors bouncing along. A bright floral edge frames the pure finish. Viognier, Roussanne and Clairette.
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Chateau Pesquie

Chateau Pesquie

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Chateau Pesquie, France
Chateau Pesquie Winery Video

Chateau Pesquié is the story of three generations of passionate winemakers. Odette and René Bastide, took over the vineyard in the beginning of the 1970’s and restructured a large part of it. They used to bring their grapes to the local Cooperative.

Edith and Paul Chaudière, René & Odette’s daughter and son-in-law, decided to give up their medical careers to take over the family estate in 1985. They traveled in many wine regions (in France, Spain, Germany, the US, etc.), became sommeliers and worked on terroir selection... This led them to create their own winery in 1990, first vintage of Château Pesquié. By then, it was one of 10 independent wineries: there are now more than 120.

Fred and Alex Chaudière, the two sons of Edith & Paul, have taken over gradually since 2003 with the firm objective to take it to the next level and show the world how amazing the Ventoux terroir is!

In the 80’s, Paul Chaudière began sustainable farming. When Alexandre & Frederic took over, they started moving to organic (first plot converted in 2007). The estate is now fully converted to organic agriculture (Ecocert).


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Stretching across the slopes of the Ventoux mountain in the southeastern region of the Rhône River Valley, Cotes du Ventoux excels in the production of spicy and characterful red blends based on Grenache, Syrah, and other indigenous varieties. The region also produces rich and aromatic whites and rosés.

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Full-bodied and flavorful, white Rhône blends originate from France’s Rhône Valley. Today these blends are also becoming popular in other regions. Typically some combination of Grenache Blanc, Marsanne, Roussanne and Viognier form the basis of a white Rhône blend with varying degrees of flexibility depending on the exact appellation. Somm Secret—In the Northern Rhône, blends of Marsanne and Roussanne are common but the south retains more variety. Marsanne, Roussanne as well as Bourboulenc, Clairette, Picpoul and Ugni Blanc are typical.

MSE445380_2014 Item# 158448

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